Since I was diagnosed as wheat intolerant way back in 2011, I have been searching for the best gluten-free pizza. After all, pizza is one of the things I miss most about avoiding wheat. It’s been a journey, but I think I have discovered my favourite.
The winner is, (in my world) Daiya Foods, a plant-based (yes, even the cheese) company serving up a variety of dairy-free foods. Their products are not all gluten-free, but I bet they are all delicious. Their focus is on dairy-free foods, with a long list of choices including cheese cake, yogurt and even cheesy macaroni!
I first discovered Daiya Food’s gluten-free pizza at my local Sobeys store here in Kanata. I purchased the fire-roasted vegetable version and was not disappointed. In fact I have purchased it quite often. I like to keep at least one in my freezer for a quick snack or meal. Although my husband is not wheat or gluten intolerant, he has been commenting on just how good my pizzas look compared to his regular, gluten-full version.
I have since found other varieties (at Loblaws) and tried the mushroom and roasted garlic flavour most recently. With only two toppings, I prefer it to the fire-roasted vegetable version that I found a bit too top heavy. Both have thin crust, which bakes up perfectly crispy, not cardboardy or tasteless like some other brands I have tried.
A little research on my part found Daiya’s website where I discovered all their other diary free, plant-based products, including the sure-to-be-delicious other gluten-free pizzas. Not fond of meat on pizza, but a topping lover, my next choice will be the margherita style. Although, the plant-based pepperoni or sausage on their meat lovers, pepperoni and supreme pizzas may be tastier than the meat they mimic. Maybe I will have to give them a chance.
A bonus for all you dairy intolerant folks, the cheeze shreds on these pizzas are hard to believe they are not the real thing. They melt beautifully and taste delicious. Soy-free, dairy-free and gluten-free, but I promise you won’t notice.
I have heard great things about Daiya cheese sauces too, although I have never personally tried them.
I am not sure if my earliest purchases were of the “new, improved recipe” indicated on these boxes, but I will enthusiastically vouch for the two (going on three) of these I have tried!