Himalayan Salt, What is it and Why is it Good for You?

Himalayan Salt

Himalayan salt consists of pink crystals from the sea salt beds within the pristine conditions of the Himalayan mountain range in Asia, reportedly the purest salt available in the world.  

Contains Minerals, not Toxins

The absence of toxins and contaminants plus the presence of numerous trace elements makes Himalayan salt much healthier than highly processed, bleached, and chemically cleaned table variety.  The 84 minerals and elements present, including magnesium, potassium, sulfate, calcium, and sodium chloride, are already naturally occurring in our bodies, meaning their consumption does not expose our organs to unwanted, unnatural, and potentially dangerous ingredients.  These elements and minerals within Himalayan salt are present in colloidal form which means they are easily absorbed by our bodies.

Health Benefits of Himalayan Salt

  • prevents muscle cramps, cellulite, arthritis, kidney or gallstones, and gout
  • improves lung and vascular function (circulation) as well as sleep patterns
  • increases hydration and libido
  • reduces blood pressure and signs of aging
  • creates a healthy cellular pH
  • eliminates heavy metals and other toxins
  • strengthens bones

Why Table (Iodized) Salt is Not Healthy

The only minerals that table salt contains are chloride and sodium; all others are stripped in processing.  The iodine added to table salt is synthetic or unnatural so our bodies cannot absorb it properly.  Table salt also contains chemical agents to prevent the product from caking in the container it is packaged in.  Unfortunately, these chemical agents also prevent table salt from being absorbed efficiently in our bodies so the chemicals deposit and build up, creating potentially dangerous conditions within our organs.  Our cells then have to use up to twenty times the amount of water to neutralize the sodium chloride within the table salt.

Sea Salt vs Himalayan Salt

Sea salt from elsewhere in the world is healthier than regular table salt, but our oceans are becoming increasingly polluted from oil spills and chemical dumping. Sea salt is now also processed heavily as well.

Conclusions

The crystals of Himalayan salt are also beneficial as a bath soak, promoting relaxation and rejuvenation of the skin.

Himalayan salt is by far the healthiest salt available to us today and is readily available in most grocery stores.   If you love the taste of salt added to your food, try it soon to take advantage of the many health benefits this small change can add to your life.

 

Cleanse Your Liver to Improve Overall Health

cleanse your liver

You should protect your liver as it is one of the most important organs in your body and essential for life.  Because it supports most of the other organs, a healthy liver is crucial for maintaining a healthy body.  Learn how to protect and cleanse your liver to improve your well-being.

Bad Habits

A damaged liver caused by bad habits is very serious and potentially fatal.  The following is a list of those bad habits that are the hardest on your liver:

  • alcohol consumption:  your body treats alcohol like poison, so overconsumption takes a heavy toll on the liver.
  • poor diet/overweight:  a poor diet that includes toxins from the foods and drinks you consume (sugar, artificial sweeteners, preservatives, etc) causes your liver to overwork as it tries to process these toxins.  Too much fat in the diet causes a fatty liver, another way your liver can be stressed.
  • medication overload:  any artificial substance is toxic to the liver, including medicine.  Even over-the-counter medications like ibuprofen (Advil) can damage your liver if taken in excess.
  • smoking:  tobacco smoke is known to harm your lungs, but it also damages your liver because the toxins inhaled in the smoke are processed in the liver. [1]
  • sleep deprivation:  insufficient sleep can cause many health issues, including stress on your liver.

Cleanse Your Liver to Protect it!

The good news is that your liver has the amazing ability to rejuvenate itself when these bad habits are eliminated or modified.  The foods listed here on Kims Health have been shown to improve liver function and condition, improving your overall health. They include leafy greens, cruciferous veggies (broccoli, cauliflower, cabbage), fatty fish, green tea and coffee, rosemary, garlic, nuts, turmeric, fruits and berries.

Conclusions

My liver should be well protected and cleansed as I add most of the above ingredients to my morning smoothies. I also rely on dandelion root tea once in a while to cleanse my liver, especially after an evening or weekend of partaking in some of the bad habits listed above.

What are you waiting for?  Protect and cleanse your liver today to improve your overall health.

Gluten-Free Pizza, my Journey to Find the Best

gluten-free pizza

Since I was diagnosed as wheat intolerant way back in 2011, I have been searching for the best gluten-free pizza. After all, pizza is one of the things I miss most about avoiding wheat. It’s been a journey, but I think I have discovered my favourite.

The winner is, (in my opinion ) Daiya Foods, a plant-based (yes, even the cheese) company serving up a variety of dairy-free foods. Their products are not all gluten-free, but I bet they are all delicious. Their focus is on dairy-free foods, with a long list of choices including cheesecake, yogurt, and even cheesy macaroni!

I first discovered Daiya Food’s gluten-free pizza at my local Sobeys store here in Kanata. I purchased the fire-roasted vegetable version and was not disappointed. In fact, I have purchased it quite often since then. I like to keep at least one in my freezer for a quick snack or meal. Although my husband is not wheat or gluten intolerant, he has been commenting on just how good my pizzas look compared to his regular, gluten-full version. I don’t share though.

I have since found other varieties (at Loblaws) and tried the mushroom and roasted garlic flavour most recently. With only two toppings, I prefer it to the fire-roasted vegetable version that I found a bit too top-heavy. Both have thin crust, which bakes up perfectly crispy, not cardboardy or tasteless like some other brands I have tried.

gluten-free pizza
Mushroom and Garlic Gluten-Free Pizza from Daiya Foods

A little research on my part found Daiya’s website where I discovered all their other dairy free, plant-based products, including the sure-to-be-delicious other gluten-free pizzas. Not fond of meat on pizza, but a topping lover, my next choice will be the Margherita style. Although, the plant-based pepperoni or sausage on their meat lovers, pepperoni, and supreme pizzas may be tastier than the meat they mimic. Maybe I will have to give them a chance.

A bonus for all you dairy-intolerant folks, the cheeze shreds on these pizzas are hard to believe they are not the real thing. They melt beautifully and taste delicious. Soy-free, dairy-free and gluten-free, but I promise you won’t notice.

I have heard great things about Daiya cheese sauces too, although I have never personally tried them.

I am not sure if my earliest purchases were of the “new, improved recipe” indicated on these boxes, but I will enthusiastically vouch for the two (going on three) of these I have tried!