Have you ever tasted ground cherries? To me, they taste like a cross between a grape and a cherry tomato. Hubby used to eat them as a child and encouraged me to plant some this past growing season.
What are Ground Cherries?
FoodPrint describes ground cherries as follows:
The ground cherry, also called physalis or cape gooseberry, is a unique fruit. With its papery husk, it looks like a small, orange tomatillo, but its flavor is uniquely sweet: to our palate, a mixture of pineapple, strawberry and green grapes — sweet, tart and vaguely tropical.
FoodPrint
To me, they look like miniature Chinese lanterns.
Plants vs Seeds to Grow Your Own
I was unable to find plants but did manage to order some seeds to start indoors. Unfortunately, as most of my seed ventures are, these were not prolific. Of two seed packets, each containing lots of tiny seeds, I managed to cultivate three plants. The squirrels and chipmunks did not help, every time we looked, they were digging up the seedlings that did manage to survive the process. We moved the last pot indoors when we saw a chipmunk scurrying off with one of our almost-ripe ground cherries. You can tell I don’t spray my plants with herbicides or pesticides. To deter bugs from moving into the house too, I sprayed the soil with hydrogen peroxide often.
My Verdict on Ground Cherries
I love the taste of these tiny, unique fruits but they are lots of work to grow your own. Perhaps I will start looking for plants earlier next spring to get a head start on growing some. And, find a way to deter the chipmunks and squirrels from feasting on them before we can.
