I have been using this jalapeno flavored Greek probiotic yogurt made by Skotidakis in many gluten-free recipes lately. I love the kick it gives to stews, soups, and pasta sauces, blending well without clumping or separating. Because it is made from yogurt, there is much less fat involved than the sour cream or cream cheese called for to make the creamy sauces in many recipes. An equal substitution of the cream cheese or sour cream for this yogurt alternative is simple and healthy…
As I believe it was intended for, it also makes a great dip for chips or raw veggies and a tasty spread for wraps, sandwiches, hamburgers and soft tacos. I buy it at Costco, in a twin-pack, but I have also seen it sold individually at other grocery stores. It also comes in a plain flavor, but the jalapeno is my favorite…
Sounds good – I’ll have to try it!
I’ve never seen that brand here in California, but I might check around and make requests. It really appeals to me!
YUM, where can you buy this? I live in Australia and I’m a Gluten Free Diet Coach this looks yummo. 🙂 Thanks for sharing. Cheers Jema Lee – wellsome.com
This dip is amazing. Can you give some recipes that you have used it in?