OMG, I made these this afternoon, best cookies I have ever made, and they are gluten-free!!! Very easy to make too with simple ingredients. Too bad dinner will be ready soon, I’m not very hungry for some reason…
Bittersweet Decadence Cookies
I made these gluten free and they were great!
Photography by Angie Norwood Browne
1/4 cup gluten free flour (Bob’s Red Mill is the one I used)
1/4 tsp. baking powder
1/8 tsp. salt
8 oz. bittersweet chocolate chopped
2 T. unsalted butter
2 large eggs
1/2 cup sugar
1 tsp. pure vanilla extract
6 oz. bittersweet chocolate chopped into generous-size chunks
2 cups pecan halves
Preheat the oven 350 degrees. Combine flour, baking powder, and salt in a small bowl and mix together with a whisk, and set aside.
Place 8 oz. of chocolate and the butter in a large bowl set directly in a wide skillet of barely simmering water. Stir frequently just until melted and smooth. Remove the chocolate from the skillet and set aside. Leave the heat on under the skillet.
In another bowl, whisk the eggs, sugar, and vanilla together thoroughly. Set…
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